IMPROVED PROFITABILITY AT FAST CASUAL BAKERY CAFÉ
About This Project
Improved throughput with expanded menu at quick service bakery
RESULTS:
• Improved cooking and holding techniques
•Heightened presence of soups, salads, panini and espresso
•Exceeded all throughput, labor productivity and speed of service targets
•Facility was optimized to a Competitive Footprint
•New Prototype implemented second prototype implementation in the pipeline
